INGREDIENTS :<br /><br />FOR BATTER<br /><br />BESAN 2 CUPS<br />OIL/ GHEE 1½ SPOON<br />BAKING SODA PINCH<br />WATER AS REQUIRED <br /><br />FOR SUGAR SYRUP<br /><br />SUGAR 2 CUPS<br />WATER 1 & ¼ CUP<br />ROSE/KEWRA ESSENCE<br /><br />FOR DEEP FRYING<br /><br />OIL/ GHEE AS REQUIRED<br /><br /><br />#sisterskitchen<br />#boondi<br />#SISTERSKITCHEN <br />#food<br />
